Meat lovers should take advantage of this rare opportunity on Aug. 10 and 11: In honor of its 50th anniversary, Henry's Hi-Life, the "world-famous" San Jose eatery, will offer 1960s pricing on menu items that were offered in that decade. I'd say that's well done.
The Hi-Life was featured on the Travel Channel's "Man vs. Food" for its popular ribs.
For more information about the event, check out the Mercury News' story by clicking here. To learn more about the restaurant, including hours and address, click here.
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